There are many sweet treats which are uniquely seasonal to the period of Carnevale, the weeks before Mardi Gras. Each region has their own particular specialties (of course!) but some of them travel. One commonality, many of them are fried. Learn more in the Golossary: Schiacciata Fiorentina – typical cake for Carnevale unique to Florence, traditionally served plain, but often now offered stuffed with chantilly … Continue reading Carnevale Foods