
Ristorante Il Casalingo
Authentic Tuscan home cooking at unbelievable prices.. Continue reading Ristorante Il Casalingo
Golossary: Presnitz
Trieste Easter pastry stuffed with rum soaked dried fruit. Continue reading Golossary: Presnitz

Golossary: Potiza
Chocolate Rum Raisin easter sweet bread from Trieste Continue reading Golossary: Potiza

Golossary: Casatiello
Rich Easter bread stuffed with salumi and hard-boiled eggs, typical of Naples. Continue reading Golossary: Casatiello

Carnevale Foods
There are many sweet treats which are uniquely seasonal to the period of Carnevale, the weeks before Mardi Gras. Each region has their own particular specialties (of course!) but some of them travel. One commonality, many of them are fried. Learn more in the Golossary: Schiacciata Fiorentina – typical cake for Carnevale unique to Florence, traditionally served plain, but often now offered stuffed with chantilly … Continue reading Carnevale Foods

3 Sweet Treats from Siena (or really 4)
Typical medieval Christmas cookies from Siena – now available year round. Continue reading 3 Sweet Treats from Siena (or really 4)

IO Osteria Personale
Sophisticated modern Italian cooking in an elegant setting with with a fair price. Continue reading IO Osteria Personale

Palmieri – La Lanternina 2
Casual seafood restaurant on the beachfront promenade Continue reading Palmieri – La Lanternina 2

Ardiccioni La Lanterna
Family friendly restaurant with something for everyone from traditional to gourmet Continue reading Ardiccioni La Lanterna

Il Coccolo
Florentine fried street food, the remix Continue reading Il Coccolo