Golossary: Busiate

Traditional Sicilian Pasta Busiate with Pesto Trapanese
Homemade Busiate with Sauteed Zucchini, Mussels, Clams and Shrimp with Pesto Trapanese at Villa San Giovanni degli Eremeti in Palermo

Traditional Sicilian pasta, a long thick spiral shaped noodle, traditionally made by hand and formed by twisting or rolling the pasta around a long branch or reed.

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