Top 10 Dishes of 2015

This slideshow requires JavaScript.

  1. Baccala, Baccala, Baccala (Cod) – Ristorante Sissi, Merano, Italy
    Baccala Mantecato (Whipped Salt Cod), Fried Baccala Throat, Baccala Tripe with Tomato and Basil
  2. Oyster Cream with Clam Gelée – Maaemo at Ikarus, Salzburg
  3. White Asparagus Salad with Fresh Curd Cheese – Meirei, Vienna
  4. Scallops with Smoked Butter – Maaemo at Ikarus, Salzburg
  5. Goat Milk Risotto with Garden Herbs and Greens – La Bottega di Buon Caffè, Florence
  6. Foie Gras Crostone with Smoked Eel and Apple – Ristorante Sissi, Merano, Italy
  7. Tagliolini with Fruiti di Mare (Clams, Shrimp, Scallops, Squid and Mussels) – Antico Caffè Dante, Verona
  8. Seared Char with Citrus and Herb Ravioli – Restaurant Bauer, Vienna
  9. Eggplant Ravioli with Red Shrimp – Ora d’Aria, Florence
  10. Roast Duck with Red Cabbage – Loibnerhof, Durnstein, Austria (Wachau)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.