Florentine traditional dish crespelle fiorentina spinach and ricotta crepes with bechamel sauce

Golossary: Crespelle Fiorentina

Florentines love their spinach. Yes they are famous for their steak; but it is the spinach that appears everywhere: the filling for the ricotta and spinach tortelli (ravioli) on every menu; stewed and braised with squid for inzimino, and as a side dish to grilled meats, like that steak. Crespelle Fiorentina (Florentine Crepes) is a once classic dish that has become more difficult to find. Only … Continue reading Golossary: Crespelle Fiorentina