Italian Easter dessert from Naples

Golossary: Torta Pastiera

Typical Ricotta and Orange Flower Pie for Easter in Naples Continue reading Golossary: Torta Pastiera

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St. Joseph’s Day Frittelle

March 19 is St. Joseph’s day, when Italians celebrate Fathers’ Day. It is also a day when they eat Frittelle di Riso throughout Tuscany. These delectable treats were once reserved for this special day; now you see them throughout the Carnevale season and leading up to Easter, but you see them especially on St. Joseph’s Day when all the bakeries offer them. Fritelle di Riso┬ácome … Continue reading St. Joseph’s Day Frittelle