Golossary: Schiacciata

Similar to the more famous focaccia from Liguria, Schiacciata (which means squashed) is Tuscan flat bread flavored with olive oil and salt. It is the bread to eat in Tuscany where most bread is dry and flavorless due to an unfortunate lack of salt. Schiacciata, sometime also called Schiacciata all’Olio, traps the salt and olive oil on its dimpled service, leaving you to lick your … Continue reading Golossary: Schiacciata