Top 10 Dishes of 2015

Baccala, Baccala, Baccala (Cod) – Ristorante Sissi, Merano, Italy Baccala Mantecato (Whipped Salt Cod), Fried Baccala Throat, Baccala Tripe with Tomato and Basil Oyster Cream with Clam Gelée – Maaemo at Ikarus, Salzburg White Asparagus Salad with Fresh Curd Cheese – Meirei, Vienna Scallops with Smoked Butter – Maaemo at Ikarus, Salzburg Goat Milk Risotto with Garden Herbs and Greens – La Bottega di Buon Caffè, Florence … Continue reading Top 10 Dishes of 2015

Golossary: Apericena

The evolution of the modern aperitivo. (See Aperitivo.) This is a relatively new introduction to Italian culture especially popular with the younger crowds, but by no means limited to them. Its main attraction is the good value and the vibrant social scene. Bars with fully equipped kitchens provide a buffet of food which can range from bite-sized sandwiches, to pizza, whole grain salads, pasta, crostini, … Continue reading Golossary: Apericena