Golossary: Cenci

Cenci, Chiacchere, Crostoli, etc. – What’s in a name? These carnival treats go by a different name in every town. They may be called cenci in Florence, but chiacchere elsewhere. Chiacchere is one of the more common names and a particularly evocative one. “Chiacchere” is to chat or chatter, and the name comes from the sound of the pastry bubbling in the hot oil. Lucca … Continue reading Golossary: Cenci

Golossary: Fritelle Veneziane

Travel around Italy, especially in the weeks up to Carnevale, and you will see fritelle for sale in many of the pasticcerias. Taste one or two and you will soon learn that the fritelle in Florence are very different from the fritelle in Venice. One could create a Carnevale tasting tour of Italy just sampling all the different fritelle and cenci throughout the boot. Whereas … Continue reading Golossary: Fritelle Veneziane