Tastemakers and Trendsetters of Chianti

Who’s Who of Wine, Cheese and Restaurants We begin this full day with a visit to one of the best cheese makers in Tuscany, renowned for fresh sheep’s milk cheese which are made only seasonally. Depending on the time of year we may taste fresh or aged cheeses including everything from sheep’s milk mozzarella to classic pecorino to a soft-ripened “mistake” so great that it … Continue reading Tastemakers and Trendsetters of Chianti

Osteria Le Panzanelle

After the overdose of German, French, Dutch and English conversations you’ve heard at the tables of the other restaurants of Chianti, it is worth giving Osteria Le Panzanelle a try. Yes, you will still find tourists here. But you will also find Italians, lots of them; they come here for the great value. This small restaurant in a tiny town between Panzano and Radda in … Continue reading Osteria Le Panzanelle

Osteria Alla Piazza

Osteria Alla Piazza is a peaceful oasis in Chianti. Outside any of the principal towns it is an idyllic escape, at once both typical and unique. Built into one of the many stone medieval borgos that pepper the region, it is both beautiful and charming. Drive by in the evening and you are captivated by the warm glow from within, softly illuminating the old stone … Continue reading Osteria Alla Piazza