Scendiletto puff pastry and custard dessert from Pasticceria Stefania in Florence

Golossary: Scendiletto

One has to live in an Italian home to truly appreciate the name of this delicious but difficult to find dessert. The poor nomenclature might have something to do with its lack of popularity; by all accounts it should fly off the shelves. It is essentially a custard sandwich, with creamy, sweet custard with rich egg flavor, baked between two thin crisp layers of buttery … Continue reading Golossary: Scendiletto

Golossary: Granita

Italian for slushy, but so much better! Theory is that the Arabs brought this sweet icy concoction to Sicily where they mixed their flavored syrups with the snow and ice of Etna and without a doubt, Sicily still has the best granita to be found. Paired with brioche, it makes a typical summer breakfast both cool and refreshing, and appealing in the hot Sicilian summer. … Continue reading Golossary: Granita