Pumpking pizza with mozzarella and guanciale from Pizzeria Santarpia in Florence


Pizzeria Santarpia could easily be the best pizza in Florence, maybe even North of Naples. Continue reading Santarpia


Tastemakers and Trendsetters of Chianti

Who’s Who of Wine, Cheese and Restaurants We begin this full day with a visit to one of the best cheese makers in Tuscany, renowned for fresh sheep’s milk cheese which are made only seasonally. Depending on the time of year we may taste fresh or aged cheeses including everything from sheep’s milk mozzarella to classic pecorino to a soft-ripened “mistake” so great that it … Continue reading Tastemakers and Trendsetters of Chianti