One has to live in an Italian home to truly appreciate the name of this delicious but difficult to find dessert. The poor nomenclature might have something to do with its lack of popularity; by all accounts it should fly off the shelves. It is essentially a custard sandwich, with creamy, sweet custard with rich egg flavor, baked between two thin crisp layers of buttery … Continue reading Golossary: Scendiletto
Pizzeria Santarpia could easily be the best pizza in Florence, maybe even North of Naples. Continue reading Santarpia
Taking traditional Florntine off cuts of meat which symbolized the city and dressing them up in delicious ways. A must visit with a great wine list. Continue reading Osteria Tripperia Il Magazzino
Where Florentine’s come to eat steak and other grilled meats; a locals’ favorite! Continue reading Il Tullio
The best chocolate gelato in Florence, isn’t exactly in Florence but less than 5 km outside, and the perfect spot for an outdoor summer aperativo. Continue reading Bella Blu
Visit olive oil mill and tasting followed by traditional Tuscan lunch at historic Villa with views of Florence. Continue reading Olive Oil Tour & Lunch at Historic Villa
Who’s Who of Wine, Cheese and Restaurants We begin this full day with a visit to one of the best cheese makers in Tuscany, renowned for fresh sheep’s milk cheese which are made only seasonally. Depending on the time of year we may taste fresh or aged cheeses including everything from sheep’s milk mozzarella to classic pecorino to a soft-ripened “mistake” so great that it … Continue reading Tastemakers and Trendsetters of Chianti
Michelin starred modernist Italian cuisine in Florence Continue reading Ora d’Aria
Eating in the house of giants, in the ancestral home of Italy’s largest (and oldest family run) winery: Antinori. The food is expertly prepared and service is top-notch while still being friendly. Continue reading Cantinetta Antinori
One of the best pizzerias in Florence – at a family friendly restaurant where the pizza is excellent, the ingredients stellar, and the panuozzo not to be missed — EVER! Continue reading Fuoco Matto
