Golossary: Presnitz

Trieste Easter pastry stuffed with rum soaked dried fruit. Continue reading Golossary: Presnitz

Advertisements

Renegade Colomba

Yes Colomba is an Easter tradition in much of Italy. (There is also Torta Pastiera, Agnello Pasquale and other non-sweet dishes like lamb.) But where many of the typical Easter dishes vary from region to region, Colomba, like Panettone, has infiltrated most of the country, and has transformed into many different iterations, including many non-classical versions. For those who want something different – these two producers offer … Continue reading Renegade Colomba