Signature dish of gnocchi with parmesan sabayon and truffle at osteria cipolla rossa in Florence

Osteria Cipolla Rossa

Surprises in store at what looks like a tourist trap but offers excellent wine and skilled creative Tuscan cooking. Continue reading Osteria Cipolla Rossa

Tastemakers and Trendsetters of Chianti

Who’s Who of Wine, Cheese and Restaurants We begin this full day with a visit to one of the best cheese makers in Tuscany, renowned for fresh sheep’s milk cheese which are made only seasonally. Depending on the time of year we may taste fresh or aged cheeses including everything from sheep’s milk mozzarella to classic pecorino to a soft-ripened “mistake” so great that it … Continue reading Tastemakers and Trendsetters of Chianti